Sourced from the Valle de Cauca region of Colombia, these coffee beans have undergone a sugarcane decaffeination process. An EA compound is naturally drawn from sugarcane (found abundantly in Colombia) and is used to draw out the caffeine with minimal “disturbance” to the structure of the green beans. If interested, read more in Sweet Maria’s Blog Post. Translation – amazing flavor and caffeine free! This coffee is made up the mainly Caturra and Castillo varieties and is roast lightly to highlight its sweet, fruitiness. Drink it at night to satisfy your coffee itch without compromising your sleep. Or just drink it all day!